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About Us

Sysco’s Approved & Registered Supplier for New Brunswick and Nova Scotia

Sai Krishna Foods is a family owned and operated business by Raman and Shikha Sobti established in year 2019 as they felt strongly about producing best quality, handmade authentic Indian Samosas and food available across Canada at very affordable, wholesale prices.

We are perhaps the only one’s manufacturing by hand in Atlantic Canada at wholesale scale. In a very short span of time, we have become a favored wholesale manufacturer and distributor with hotels, restaurants, cafes, supermarkets, universities and deli businesses.

Our samosas contain only natural ingredients, with no preservatives or artificial colors or flavors. Each samosa is handmade, fried and frozen right away to maintain flavor, freshness and longevity. The highest quality of texture of our unique flour dough, is a result of over two decades of expertise and experience of our chef, Raman Sobti. As a result, we can confidently deliver quality and quantity of Samosas and meals that are second to none!!!

Why Choose Us?

100% Preservative Free

Licensed Kitchen

Canadian Food Safety Certified

Chef’s Recipe

Re-heat & Ready to Eat

Unlimited Supplies

Discover Our Story

Sai Krishna Food Services - Discover our story
In 2017, when the couple, Raman & Shikha Sobti, migrated to Moncton from Dubai after living there for 13 years, they were unaware what is conserved in the destiny for them. While strolling in a nearby supermarket one day, Raman realized that authentic North Indian Samosas are not available. Raman, coming from a typical North Indian Punjabi family, back home where samosa is one of the favorite appetizers to go with the evening tea while bonding with friends and family.

Our Manufacturing Process

Chef Raman Sobti - Founder Sai Krishna Food Services Corporation

All products are manufactured in our state-of-the-art fully certified CFIA and HACCP facility in Dieppe, New Brunswick. Our unwavering commitment to highest quality and using the strictest food handling practices is very much evident in our flavors and packaging.